Strategic Offerings

Agriculture and the food industry are the backbone of a country. Many countries strive to increase their agricultural productivity and efficiency by using the latest advancements in technology. We, at ECCI, understand the nuances of the food industry and we have experts to guide you on several aspects. 

We help and provide end-to-end support to companies to establish manufacturing units, processing units, and integrated manufacturing supplies and enable them to export and import globally. As far as the technology is concerned, ECCI helps in the enhancement, innovation and supply chain management of both Bakery and Dairy technologies. We also have a strong focus on distribution channels and by implying best practices, we help SMEs around the world in strengthening their distribution.   

Our experts also believe that through technology enhancement, capacity building, and real-time management import and export can be enhanced. Also through our partners across the globe, we ensure a seamless & transition of processes in export and import and development of green houses.

Operational Framework

01

Assessment

Our team of experts identify business prospects in the food segment and judiciously evaluates them in collaboration with nations and authorities.

02

Elevation

We communicate the best opportunities with our members and promote them through social media & Englobal magazine! 

03

Liaison

We connect interested players to facilitate direct engagement between them and relevant embassies and aim to foster productive meetings and discussions that lead to meaningful outcomes.

Business opportunities

across borders

Food Processing, Green Houses, Fruit Processing and Chocolates

Azerbaijan

REPUBLIC OF AZERBAIJAN

COSTA RICA

REPUBLIC OF COSTA RICA

Cote D' Ivoire

REPUBLIC OF COTE D' IVOIRE

Mongolia

REPUBLIC OF MANGOLIA

COSTA RICA

REPUBLIC OF COSTA RICA

Cote D' Ivoire

REPUBLIC OF COTE D' IVOIRE

Panelists & Experts

Tom Lenish

Tom Lenish

Hon. Director, Dairy Technologies

Dr. J S Yadav

Hon. Director, Distribution Systems

Bhagyashri Mhatre

Hon. Director, Food Technologies

Jaque Stoblee

Hon. Director, Bakery Technologies
J S Yadav

Hon. Director, Distribution Systems

Dr. J. S. Yadav

Profile
Dr. J.S. Yadav has a legendary saleable experience of training, research and consultancies in the field of agricultural marketing and agribusiness. Started his carrier in 1979 with Govt. of Haryana, Dept. of Agriculture as Statistical Supervisor. More than 30 years in the level of Director and Above in Centre, State and Corporate (1992-2017). Now holding the post of Advisor, Haryana International Horticultural Market (HIHM), Govt. of Haryana and Managing Director, National Council of State Agricultural Marketing Boards, (COSAMB) August-2017 onwards. Also the Director of World Union of Wholesale Markets(WUWM), The Netherland and for the last so many years, elected/consecutive very fifth time for a tenure of 2 years by election and scored highest votes in the World, casted votes by not less than Chairman/CEO/MDs of World largest 150 Agri Wholesale Markets representing around 50 counties of all continents (Europe, North America, South America, Asia, Africa etc.) and treated as one of the most coveted professionally Sound member of the Board.

More


Qualifications

  • PhD in Economics, Maharishi Dayanand University, Rohtak (1981)
  • MA in Economics, Meerut University (1978)
  • BA in Economics (Hons), Kurukshetra University (1976)

Experience

He possesses quite a rich experience spanning 42 years in the field of Strategic Planning, Profit Centre Operations, Business Development, Policy Formulation and General Administration. A strong blend of academics and practice in agricultural marketing & agribusiness. He is also the First Founder of Modern Terminal Market in India. He is also author the books namely “Horticultural Marketing and Exports”, “Agricultural Marketing and Market Planning”, “Modern Trends in Agricultural Marketing”, “Evaluation of Agricultural Extension”. Also done a hundred projects/reports related to Agricultural Marketing and Act.

Achievements & Awards

  • Honored with Kautilya Award by Planning Commission, Govt. of India
  • Jewel of India Award by International Business Council
  • Business Excellence Award by International Business Council
  • Honored by the Govt. of Haryana (India) on the eve of Independence Day Celebration (42nd) for the services rendered to the International Trade Fair in India

Less

Hon. Director, Food Technologies

Bhagyashri Mhatre

Expertise
Food Processing

Qualifications
Bachelor of Technology in Food Technology

More


Experience

  • R&D and Product Development of Millet based Toddler foods
  • R&D and Product Development of Millet based RTC breakfast premixes (Dosa and chilla premixes)
  • Product Development of Blended spices (Biryani masala, Sambar masala etc.)
  • R&D, Product development and commissioning of complete market ready products in RTC gravy category
  • Product Development of RTD Mock tails (Carbonated beverages)
  • Product development and commissioning of complete project in Chocolate coated dry fruits.
  • R&D and Product Development of Millet based baby foods (RTC porridges)

Activities
Started a new venture called ‘BakeKnowlogy’ with 3 other partners to provide a complete extensive theory and practical training in a Bakery segment. The main objective is to provide a systematic learning experience to upcoming bakery entrepreneurs.

Achievements
Developed and produced products for the Indian market and targeted foreign markets.

Less

jaque

Hon. Director, Bakery Technologies

Jaque Stoblee

Mr. Jaque Stoblee has a wide range of knowledge of the bread making process, expert at hand scaling, moulding, finishing and decorating Enriched, Traditional and Continental breads.

More


Expertise

  • Recipe Creation
  • Customer Relations
  • Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
  • Quality check of baking, shaping and finishing high quality breads.
  • Measuring and mixing ingredients into dough according to a recipe.
  • Performing quality assessment and packing bread after it has been made.

Less

Why partner with us ?

Influential Associations

Influential Associations

Our team of expert panelists link you with the best in business with direct connectivity to escalate your growth.

Sustainable Progression

Sustainable Progression

We have a team of visionaries that strive to ensure a better future for everyone.

Economic Advancements

Economic Advancements

We unearth rare opportunities for businesses to expand & thrive across the globe.

Get in touch
with us

TOP